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19th century culinary practices

Start Date : 12.12.2017
Historic Cooking Workshop: Sugar Plums and Wassail

December 12, 6:30 pm

Hands on candy making session with a toast to the holidays

Did you know that there are no plums in sugar plums?  This ancient sweet treat was a favorite of 19th-century New Yorkers.  Learn about their ancient and recent past in this hands-on session, package your treats up for gift giving and toast with some wassail to get the holiday spirit going!

$25 Adults:, $20 Members and Students with ID

At Mount Vernon Hotel Museum & Garden

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120th Egg Nog Party, December 14
We thought it was just cream, eggs, sugar, and rum, but, hey, what do we know. Chemists, apparently, know the secret to the lip-smacking-est eggnog, and they’re letting us nonscientists have a taste at their annual holiday party. The Chemists’ Club has been hosting this ode to the ’nog for more than a century now, so its secret recipe must be one for the record books (or at least a cookbook). New York Academy of Science, 250 Greenwich Street (between Vesey and Barclay Streets), Tribeca

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