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Culinary Historians of New York

6:30pm

In conjunction with the Culinary Historians of New York

From the earliest days of American history, food has played an important political function, especially in election years. Food can draw people together and create a sense of national identity, as it did in the years following the American Revolution. Food can also reflect deep political divisions, as the torrid battles between political parties in the 1800s demonstrate. Moreover, the symbolically significant nature of food allowed for the political participation of people otherwise excluded from public culture–namely, women.  Just days before the presidential election, Montana State University Assistant Professor of History, Emily J. Arendt, will explore how food, from Federal Cakes to Jackson Jumbles, contributed to Early American political and women’s history. Includes a sampling of food from the era. Reservations required by calling the Museum at 212-838-6878.

$40 Adults, $25 Members, $22 Senior Members, $10 Students with ID

 

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