Tags:

culinary history

From Walter Grutchfield.net:

FThe J. M. Horton Ice Cream Company
back  The J. M. Horton Ice Cream Company, 302 Columbus Ave. New York, 2009   next
The J. M. Horton
Ice Cream Company
In 1860 James M. Horton was listed in Trow’s New York City Directory as an agent for the Orange County Milk Association.

In the 1861 New York city directory this ad for the Orange County Milk Association listed James M. Horton as president of the company. It also says that the company was organized in 1842 and incorporated 1 May 1860.

By 1873 James M. Horton was listed at 305 Fourth Ave., 1264 Broadway and 77 Chatham St., New York City. These, apparently, were the earliest locations of the J. M. Horton Ice Cream Co.

305 Fourth Ave.and 1264 Broadway are on this Horton’s Ice Cream ad from 1877.

305 Fourth Ave. and 75 Chatham St. are also on this Horton’s Ice Cream ad from 1879. 305 Fourth Ave. remained a Horton address from 1873 through 1914.

302 Columbus Ave. first appeared in directories in 1892 and remained a Horton location through 1922.

An F.Y.I. article in the New York Times, 19 March 2000, by Daniel B. Schneider, had this to say regarding 302 Columbus Ave., “At the turn of the 19th century, when the building at 302 Columbus was erected, the Horton company was supplying over half of New York City’s ice cream, but like other small local producers it was ultimately unable to compete with larger, more mechanized operations and by 1930 was absorbed by the Pioneer Ice Cream Division of Borden. Most building construction on Columbus Avenue followed the arrival of the Ninth Avenue el in 1881, and the fancy pediments on many former factory buildings were originally intended as rooftop advertisements, to be seen by riders on the trains passing overhead but all but invisible from the sidewalk below.”

The founder of the J. M. Horton Ice Cream Company was James Madison Horton (1835-1914). His obituary in the New York Times, 27 June 1914, read, “James Madison Horton, the well-known ice cream manufacturer, died yesterday at his home, 112 West 126th Street, at the age of 79. Mr. Horton was born on a farm near Middletown, N. Y., and in 1853 came to this city with his brother to engage in the milk business. From 1858 to 1869 he was President of the Orange County Milk Association and in 1870 first started in the ice cream business. He bought out a small business and reorganized it under the name of J. M. Horton & Co. In 1873 the firm was again reorganized, this time becoming the J. M. Horton Ice Cream Company, with a nominal capital of $40,000, and Mr. Horton became its President and chief stockholder. From this later start the business grew until today there are six stores and distributing centres in this city and several in Brooklyn. Mr. Horton was largely interested in real estate. In 1912 he transferred eleven pieces of property to his children, James M.…

Continue reading

Start Date : 12.12.2017
Historic Cooking Workshop: Sugar Plums and Wassail

December 12, 6:30 pm

Hands on candy making session with a toast to the holidays

Did you know that there are no plums in sugar plums?  This ancient sweet treat was a favorite of 19th-century New Yorkers.  Learn about their ancient and recent past in this hands-on session, package your treats up for gift giving and toast with some wassail to get the holiday spirit going!

$25 Adults:, $20 Members and Students with ID

At Mount Vernon Hotel Museum & Garden

Continue reading

In the history of the hot dog and its Coney Island connection, Feltman’s preceded Nathan’s, and in a surprise turn of events, modern-day entrepreneurs have revived the brand after 63 years of dormancy, brought back a restaurant location to Surf Avenue (not sure if it is on or just near the original location), and have recreated a type of hot dog similar to what was served by Feltman’s back in the day.

From The Coney Island Blog:

…Feltman’s of Coney Island officially returns to it’s original location after 63 years by giving away 150 free hot dogs!  150 represents the years since German immigrant Charles Feltman invented the hot dog at Coney Island, NY.

A press conference will be taking place outside Luna Park at 11:45am. At 12pm the first 150 people on line will receive one free original hot dog courtesy of Feltman’s of Coney Island. By Memorial Day the Surf Ave location will be adorned with new signage inside and out. The new Surf Ave. location will be operating during the same hours as Luna Park. Valerio Ferrari President of C.A.I. and Luna Park says” we are thrilled to bring a part of Coney Island history to Luna Park as it’s the perfect fit.”

In 1867 Charles Feltman invented the hot dog at Coney Island. By the 1870’s Feltman’s Oceanside Pavilion was the largest restaurant in the world! In 1915 Nathan Handwerker was a bun slicer at Feltman’s Restaurant before opening his own hot dog spot down the block selling a tasty but smaller knockoff of Feltman’s original at half the price. Now you have the opportunity to enjoy the mother of all hot dogs! The original! Feltman’s of Coney Island hot dogs are all natural with an “Old World” German spice blend and no nitrates added in lamb casing. They have an incredible snap!

 

 

IMG_6079

Hot Dog inventor Charles Feltman

Feltman’s has a location at 80 St. Mark’s Place in the East Village. Feltman’s hot dogs are sold in Brooklyn at Brenman’s Meat Market and the Beach Deli both on Gerritsen Ave. In Queens at Deirdre Maeve’s Market in Breezy Point. Feltman’s hot dogs may be shipped across the country via the online store FeltmansofConeyIsland.com.

IMG_6260

@NY Post

Just last week Feltman’s hot dogs were added to the menu at Mc Sorley’s Old Ale House in Manhattan. The first time the historic tavern has altered the menu in over 50 years! Mikey’s Burgers on Ludlow St. on the Lower East Side also carries the iconic franks.

Feltman’s biggest fan is most likely eating Champ Kobayashi who can occasionally be found at Feltman’s Kitchen (East Village) at 80 St. Mark’s Place in the East Village scarfing down a Feltman’s original or an Al Capone Hot Dog named after the famous mobster who would frequently fill his belly at Feltman’s. Kobayashi said eating Feltman’s hot dogs is “as good as eating steak!”

So come celebrate Feltman’s long awaited return with a free hot dog as well as the 90th anniversary of the Cyclone Rollercoaster on Memorial Day.

Continue reading

from City Reliquary:

Heroes of the Knish: Making a Living and Making a Life

Photo Credit: Barbara Pfeffer

Photo Credit: Barbara Pfeffer

The City Reliquary presents:
Heroes of the Knish: Making a Living and Making a Life
Sunday, Feb. 12 – May 7
Opening reception: Sunday, February 12 @ 2 PM
(Curator’s talk and Knish Trivia @ 3PM)
$10/$8 Reliquary members

Heroes of the Knish: Making a Living and Making a Life tells the story of courageous women and men who churned out potato pies and paved lives for themselves and their families. The exhibit is curated by Laura Silver, award-winning author of Knish: In Search of the Jewish Soul Food (Brandeis, 2014).

At the opening reception on Sunday, February 12, Silver, known as the world’s leading expert on the knish, will deliver an illustrated talk on the sultry side of the potato pie. Aphrodisiac, inspiration for off-color jokes and fount of feminism, the knish has been a hot commodity in New York City for over a decade.

Attendees can cut their teeth on knish trivia while noshing on round and square versions of this classic street food from Knishery NYC and Gabila’s Knishes! Tickets on sale now! Admission includes one knish and pickles. Beverages available by suggested donation.

From the Lower East Side of Manhattan to the Brooklyn seaside, the knish has become a standby on sidewalk carts and at ethnic eateries in the five boroughs and beyond. Since its arrival on these shores with Jewish immigrants from Eastern Europe in the early 20th century, the knish — whose origins can be traced to rural Poland of the 1600s — has wedged itself into the hearts, guts and psyches of New Yorkers of all stripes.

The exhibit introduces legendary and lesser-known knish kings and queens who have made their mark on New York City over the last century. It showcases a never-before-assembled collection of artifacts, archival materials, and stories from knish purveyors  past and present. Items on display include a stock certificate from Mrs. Stahl’s Knishes of Brighton Beach, the knish correspondence of First Lady Eleanor Roosevelt; a song about Ruby the Knishman, who sold potato pies to schoolkids in Canarsie; and chronicles of the Knish Crisis of 2013, when, following a factory fire, Gabila’s was forced to stop production of square, Coney Island-style knishes for nearly six months.

About the Curator:
Laura Silver is a third-generation New Yorker and the award-winning author of Knish: In Search of the Jewish Soul Food (Brandeis, 2014). Her research on the humble hunk of dough spanned seven years, three continents and all five boroughs of her hometown. Silver’s work on the knish has been featured on NPR, WNYC,  in major outlets in Canada, Germany and Poland, and on Al-Jazeera America. The New York Times called her book “whimsical, mouthwatering and edifying.”


About The City Reliquary Museum:
The City Reliquary Museum & Civic Organization preserves the everyday artifacts that connect visitors to the past and present of New York City. It was originally established as an apartment window display in 2002 at the corner of Grand and Havemeyer Streets and relocated to 370 Metropolitan Avenue in 2006.

Continue reading

6:30pm

In conjunction with the Culinary Historians of New York

From the earliest days of American history, food has played an important political function, especially in election years. Food can draw people together and create a sense of national identity, as it did in the years following the American Revolution. Food can also reflect deep political divisions, as the torrid battles between political parties in the 1800s demonstrate. Moreover, the symbolically significant nature of food allowed for the political participation of people otherwise excluded from public culture–namely, women.  Just days before the presidential election, Montana State University Assistant Professor of History, Emily J. Arendt, will explore how food, from Federal Cakes to Jackson Jumbles, contributed to Early American political and women’s history. Includes a sampling of food from the era. Reservations required by calling the Museum at 212-838-6878.

$40 Adults, $25 Members, $22 Senior Members, $10 Students with ID

 

Continue reading

October 11 @ 7:00 pm9:00 pm

| $8

Location: Morbid Anatomy Museum, 424 Third Avenue, 11215 Brooklyn

Tickets Here: http://www.brownpapertickets.com/event/2598666

Absinthe is a wonderful distilled spirit whose history is shrouded in fantasy and myth. Tonight, join author Kellfire Bray as he hosts an evening inspired by his a personal exploration of absinthe, the legendary drink and muse of poets and artists, for Zelda Magazine. Mr. Bray will host an edifying salon devoted to what makes absinthe a unique and mysterious spirit, followed by a tasting of the formerly banned liquor.

When not sipping a glass of absinthe, Kellfire Desmond Bray splits his time between creating motion graphics, searching for the illusive vintage 48L suit, and trying to be a better gentleman.

Zelda Magazine is the publication of early 20th century culture, style, arts, film, music, and more, from the era of the historical Jazz Age to vintage lifestyle today. Published twice annually, Zelda features interviews, tutorials, and features on subjects from the time period and highlights the people and events who are keeping Jazz Age scene alive.

Tickets are non-refundable unless the event is canceled.

Continue reading

lecture

Wednesday, September 28, 2016 7:00 pm – 8:00 pm
Central Library, Brooklyn Collection

Starting in the mid-1800s, immigrants brought their knowledge of pasta and pasta making to Brooklyn, making it the epicenter for macaroni’s widespread use in the U.S.A.  Leonard DeFrancisci discusses the people, companies, and technology that turned a simple recipe into a worldwide industry.

Age Group: Adults

There will be a wine and cheese reception, beginning at 6:30.  The program will begin promptly at 7:00

Where

Central Library

10 Grand Army Plaza
Brooklyn, NY 11238
718.230.2100
Fully accessible
Get directions from Google.

Continue reading

Wednesday, September 28, 6:30 p.m.
Illustrated Lecture: Edith Wharton and the Food and Dining of Old New York
Descended from the city’s oldest Dutch and English families, Edith Wharton had intimate knowledge of the fading social customs of the early 19th century, Old New York, which she skillfully captured in numerous novels, stories, and her unforgettable characters. Her narrative details, of fashion, décor, etiquette – and food – are telling of the period and, more importantly, the social world of her characters. Using examples from Wharton’s fiction and non-fiction, combined with details of culinary history, food historian and professionally trained chef Carl Raymond will present a unique portrait of food and dining in 1840s to 1860s New York told through the lens of one of America’s greatest writers. Reception follows the lecture.
$25, Members $15. Click here for tickets.

Continue reading

Brooklyn, NY

Brooklyn Screams for Ice Cream!

Event Description

Ice cream is having a “Brooklyn moment.” Join some of the borough’s top ice cream makers for a look at the history, mechanics, and future of ice cream cones, sundaes, and sandwiches in Brooklyn. Moderated by historic gastronomist Sarah Lohman, and featuring Ample Hills and Van Leeuwen Artisan Ice Cream. Tastings included!

Presented in partnership with Brooklyn Brainery.


Brooklyn Screams for Ice Cream!
Thu, Jul 28, 7 pm
$12 General Admission / $8 for BHS and G-W Members

BHS Members: to reserve tickets at the member price, click on “Get Tickets” and enter your Member ID on the following page after clicking on “Enter Promotional Code.” 

REFUND POLICY Brooklyn Historical Society requires 24 hours notice before the date of the event to refund a ticket. No refunds are provided after that point. No refunds are provided on the day of the event and all subsequent days. 

When
Where
Brooklyn Historical Society – 128 Pierrepont St, Brooklyn, NY 11201 – View Map
Tags
Things to do in Brooklyn, NY Seminar Food & Drink

 

Brooklyn Historical Society

Organizer of Brooklyn Screams for Ice Cream!

Founded in 1863, Brooklyn Historical Society (BHS) functions as a library, museum, and urban education center dedicated to the people of Brooklyn, providing opportunities for civic dialogue and thoughtful engagement. Each year, 70,000 students and teachers use our innovative programs and resources to learn about American History and scholars conduct important academic research in our Library and Archives. Through partnerships with government and community groups, BHS reaches communities throughout New York City, serving as a hub for information and ideas about Brooklyn and its complex history.

Housed in a magnificent Landmark Building in Brooklyn Heights, designed by George Post in 1878, BHS maintains an important collection of historical manuscripts, books, photographs, maps, paintings, objects, and ephemera dating back to the 17th century. BHS is a long-standing yet modern institution in both outlook and action. We are Brooklyn’s preeminent history center, responsible for preserving and presenting Brooklyn’s history; our collection continues to grow through the acquisition of contemporary and historical works of art, photographs, documents, books, and oral histories.

Phone: 718.222.4111

www.brooklynhistory.org

 

 

 

Continue reading

Copyright © 2011-2018 Bygone NYC - All Rights Reserved